Large wedding reception at the Milltop in Noblesville

Wedding at the Milltop in Noblesville, Indiana

Milltop Banquet and Conference Center in Noblesville was the site of the large wedding reception we catered for one of our clients this month. With the ceremony taking place in the Milltop Loft, the bride and groom were able to transition smoothly from the wedding to the reception at the same location for their nearly 250 guests.

The Milltop Noblesville - Credit WeddingWire.com

The Milltop Noblesville – Photo Credit: WeddingWire.com

The bride and groom chose to offer a variety of entrees for their wedding reception, with waiter-passed hors d’oeuvres during cocktail hour and three elaborate stations for the main course. Here is a taste of their customized reception menu:

 

HORS D’OEUVRES:

  • Fig and Gorgonzola Crostini with Carmelized Onion
  • Individual Shrimp Cocktail in Shot Glass
  • Parmesan and Rosemary Shortbreads with Roasted Cherry Tomato and Feta
  • Apricot wrapped in Procuitto, Grilled and served on Toasts with Herbed Chevre

 

STATION I:

ELABORATE CRUDITE:

The couple chose an elegant display of imported cheese wedges, domestic cheese fingers, fruits and vegetables for guests to nosh on during the reception, along with dill dip, imported crackers and almonds. These included: red and white grapes, strawberries, dried fruits, broccoli, cauliflower, grape, tomatoes, squash, carrot sticks, zucchini and celery.

STATION II:
ACCOMPANMENTS:

Here, the couple chose a variety of side items for guests to enjoy, which included some of their favorite comfort foods:

 

  • Macaroni and Cheese Bar with Parmesan Crust and Toppings:
  • Bacon, Chives, Tomatoes, Cheddar Cheese, and Sour Cream
  • Chicken Quesadillas with Chipotle Aioli
  • Mini Meatloaf Cupcakes with Mashed Potato “Frosting”

STATION III

Variety continued for the main course, which offered vegetarian options for guests, but continued with the comfort food trend:

  • Roasted Herbed Pork Loin, Chef Carved, and Served with Apples, Baby Rolls and Aioli
  • Saffron Risotto Cakes with Aged Parmesan
  • Individual Shaved Fennel and Apple Salad with shaved Ricotta Insalata
  • Mini Sliders with Cheese and Bourbon Glaze

 

 

DESSERT AND BEVERAGE

The couple opted for a traditional wedding cake for guests, offering coffee and hot chocolate to complete the evening’s dining experience.

Jacquie’s Gourmet Catering is one of the preferred vendors for the Milltop Banquet Hall. We would love to help you customize your next wedding reception or event. Contact us to learn more!