Winter evokes all kinds of emotions, from sitting and watching the snow fall to comfort food and the nostalgia and celebration of the holiday season. When it comes to winter weddings, some of the small details that we can incorporate into your catering and décor can make your event stand out.
During this time of year, grilled root vegetables are in season, and often make their way onto the plate as side dishes to complement heavier entrees such as prime rib, roast beef, chicken or other main courses. Comfort food such as mashed potatoes, meatloaf, macaroni and cheese and other dishes tend to play center stage during the winter months, as do hot beverages such as teas, coffee and cocoas.
We recently catered an Indianapolis wedding reception at the Cardinal Room banquet hall on the grounds of the Golf Club of Indiana (near Whitestown/Zionsville/Brownsburg). This evening event hosted nearly 250 guests, and the food gave a nod to the winter weather with comfort food and a dash of whimsy.
The bride and groom chose some of their favorites for their guests to enjoy on their special day, including:
Waiter-Passed Hors D’Oeuvres:
A Toast to Comfort
In keeping with the winter theme, the bride and groom opted to offer cookies and skim milk to guests in lieu of a champagne toast, which also served well for the children in attendance. They also featured a coffee and hot cocoa station for guests to warm up while enjoying the reception.
Book your Winter Wedding or Event with Us:
Interested in booking a winter wedding or catered event with Jacquie’s Gourmet Catering in the near or distant future? Give us a call at 317-283-2776 or fill out our online web form and we can set up a time to discuss.