Blog

December 19, 2016

Wedding Food Trends from the Catering World

From brunches to custom bars, this year’s wedding couples have set a few new trends for wedding cuisine. Here are some of the most commonly requested […]
November 30, 2016

What are Sustainable Foods (and why should you Care)?

Sustainable means “conserving an ecological balance by avoiding depletion of natural resources” (source: Google.com). In the catering business, this means promoting healthy farming and environmental practices […]
November 29, 2016

Our Vision: Finley Creek Vineyards

An update on construction: For those of you following the build-out of our new, 5-acre banquet facility and barn in Zionsville, Indiana, we wanted to give […]
June 15, 2016

Reis Nichols/Indianapolis Caterers

An evening at Reis Nichols in conjunction with one of my favorites jewelry designers….. David Yerman Reis Nichols had a large selection of David Yerman jewelry. […]
May 15, 2016

Kathy and Ken Wedding/ Indianapolis Catering

Kathy and Kens Wedding was a beautiful affair in their gardens. Although the weather was chilly the flowers, linens, food and fun took the place! Stations […]