ILEA thows a lovely luncheon together with ABC -- at our Finley Creek Vineyards

Jacquie’s Gourmet Catering is proud of our newest event site, our own Finley Creek Vineyards in Zionsville.

The vibe at Finley Creek is relaxed yet chic, and the food, naturally, is always fabulous – as it is prepared by Jacquie’s gourmet team of professionals.

Last week, ILEA, the International Live Events Association, partnered with the Association of Bridal Consultants to host a terrific luncheon at Finley Creek that included renowned wedding consultant Sasha Souza of California.

Jacquie pulled out all the stops for the luncheon, attended by 150 folks. We kicked off the luncheon with some of our favorite hors d’ouevres, which were all met with approval:

The salads were colorful and crisp:

And then, the main course:

Braised Indiana-raised Pork Tenderloin from This Old Farm stuffed with Fig and Pancetta. Served with French Puy Lentils, Haricot Vert Bundles, Butternut Squash Chutney, Vincotto, and Micro Ruby Radish Greens, it looked as fresh and savory as it tasted!

There was also a yummy vegan entrée: 
Cilantro Potato Cake toped with King Trumpet, Mushrooms with Roasted Corn Salsa, and Roasted Red Pepper Puree, Garnished with Micro Ruby Radish Greens.

Which… leaves the dessert (which nobody left alone!)

Our Dutch Apple Baby with Salted Caramel Gelato was met with universal approval. A lovely finish to a great gathering.

Because this was a celebration, there was a self-serve Glug Station featuring Cinnamon Sticks, Cream, and Nutmeg.

There was also a signature gin drink for the occasion, created especially for the group by Hotel Tango, plus red and white wine, soda, Hibiscus iced tea, and lemonade.

Industry experts have give Finley Creek Vineyard their 'air kiss' of approval. Be sure to check us out for you next event!

Happy chickens flocking to Finley Creek

Finley Creek Vineyards is … shall we say, “taking flight!?” Jacquie Bols, owner of Finley Creek Vineyards and Jacquie’s Gourmet Catering, is proud as a crowing rooster to announce that she is installing chicken coops (and chickens) this spring at Finley Creek.

Why chickens? Well, first of all, the land around Finley Creek is perfect. With several lovely acres behind the main building, the coops will be nestled in among large free range fenced areas for the chickens to naturally graze and organically pasture with a lot of freedom, and safety from predators.

And of course, since we are all about sustainability and organic foods, our chickens will be a great source of fresh, natural eggs, which Jacquie’s Gourmet Catering and Jacquie’s Café will put to egg-cellent use.

Our fine feathered Finley Creek residents will soon include:

Rhode Island Red

Rhode Island Reds – Not only are they the official Rhode Island state bird, but they are hugely popular among chicken farmers. Often referred to as the “do-everything bird,” Reds lay exceptionally well, are valued for their meat, and are cold-hardy.

 The Ameraucana

Ameraucanas – Are a pure breed from South America. They are probably best known for the light blue eggs they lay, which look as lovely as they taste.

The Golden Layer Wyandote

Golden Layer Wyandotes - are a favorite amongst flock owners for their dependable egg laying, easygoing nature, hardiness, and the great variety of beautiful feather patterns.

The Buff Oprington

Buff OrpingtonsThese birds are big and friendly, with beautiful fluffy plumage. They are also very cold-hardy.

We look forward to sharing our poultry adventures with you. Come out and see our new lovely event venue – perfect for your next party -- and stop out back to take a peck – er, peek – at our happy chickens this spring!

Thank you for making us a 2018 WeddingWire Couples Choice Award

Jacquie’s Gourmet Catering, owner of Finley Creek Vineyards, is over the moon about hearing that they have once again been again honored by the WeddingWire Couples’ Choice Awards®!

Just knowing that our catering firm represent the top 5% of wedding professionals nationwide for excellence in quality, service, responsiveness, and professionalism within the wedding industry, thrills us. This is something we strive for, every day.

About the award: WeddingWire recognizes “Award-winning professionals for their exemplary work and the outstanding reputation they’ve established among newlywed couples as demonstrated through their excellent reviews. Winners are selected solely based on their reviews and are determined by a combination of four factors:

Thank you for your great reviews!

Thank you for honoring Jacquie’s Gourmet Catering (2016 and 2018) as the most recognized wedding and event caterer in the Indianapolis area, with 39 great reviews, more than any other caterer in our area! We so appreciate you taking the time to let our work shine.

-Jacquie Bols, Owner and Manager, Jacquie’s Gourmet Catering

 

 


2018 food trends to watch

Finley Creek Vineyard stays on top of catering trends and new ways of preparing and presenting various types of food.

As Jacquie Bols, owner of Jacquie’s Gourmet Catering and Finley Creek Vineyard is quick to point out, “Food trends don't suddenly happen. They're expansions of ideas from one end of the country to the other. It’s fun to see where these ideas come from, and where they go.”

Here’s what we expect to see more of, in the coming year:

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Don’t see a trend you like here? Talk to us about what you’d like to see us do. At Finley Creek, we are always open to your ideas!