After meeting with Jacquie’s Gourmet Catering staff and visiting the indoor and outdoor facilities at Finley Creek Vineyards, Katherine D’Angelo non-hesitatingly set up her Saturday wedding reception at Finley Creek for one hundred guests.
Nothing very special about that. Except — that Finley Creek Vineyards has some pretty fabulous exterior and interior expanses to it’s name, which came in pretty handy when planning an event in May. Nice to know you can easily head inside to a gorgeously appointed party barn, or be outside – enjoying natural floral, almost pastoral acreage.
Turns out, Katherine’s day required both. Her wedding ceremony was outside – ending with brief light rainshowers – but preparations had been made, and umbrellas were on hand for all guests.
Once the “I dos” were said, everyone headed into the party barn for cocktail hour, followed by a tasty sit-down dinner, and then a reception lasting well into the evening hours.
Here is Jacquie’s Gourmet Catering menu for Katherine’s special day :
BUTLERED HORS D’OEUVRES
Mixed Organic Field Greens with Pecans, Cranberries, Goat Cheese and Champagne or Balsamic Dressing
And for the vegetarian guests, a Traditional Roasted Ratatouille Lasagna with Basil Pesto and Ricotta.
Katherine’s perfect day succeeded without a hitch – despite the light rain – and created a wonderful memory for all in attendance.