. The event was festive and fun, with great food and lovely surroundings. Just the thing for Republican Airlines personnel after a bustling holiday travel season!
The Buffet Lunch by Jacquie’s Gourmet Catering, included a choice of select entrees, two sides, salad and holiday desserts.
The high flying lunch took flight with Spinach and Pear Salad with Rosemary Vinaigrette.
From there, guests chose Beef Wellington or Chicken Stuffed with Brie. The Tenderloin of Beef was first class, including Mushroom Duxelle Wrapped in Puff Pastry.
For those choosing chicken, it was a savory marvel — Chicken Stuffed with Brie, Wrapped with Proscuitto and Rosemary.
Garlic Mashed Potatoes rounded out each entrée, pairing well with Seasoned Farm-to-Table Indiana Vegetables and Rolls.
The fitting end of the meal? The sky was the limit, and calories no problem with Butter Chocolate Mousse Torte. Delicious!
Guests remarked at how lovely the Finley Creek Vineyards barn was for a winter holiday party. Lovely, warm, and bursting with rustic charm! And of course, every party Jacquie’s Gourmet Catering does is perfection from start to finish. Guests enjoyed a “soft landing” at the bar, taking in lots of holiday spirits and camaraderie.