Finley Creek hosts a country wedding

The Thompson wedding last weekend was the quintessential beautiful outdoor wedding.

The ceremony was held at 4:30, so the heat of the day was not a problem. The simple and elegant celebration was followed by a cocktail hour from 5 to 6pm, a great way to toast to the couple and the day, and for guests to mingle.

This was followed by dinner indoors in the fabulous Finley Creek barn – a lovely rustic place to enjoy a relaxed and delicious dinner before the real celebrating began.

Here’s what Jacquie’s Gourmet Catering served the happy couple and their guests:

Hors d' Oeuvres display board packed with three rich layers of Pesto Torte with Goat Cheese, Cream Cheese, Sundried Tomatoes, Fresh Basil Pesto and Pine Nuts along with a selection of crackers.

Served hors d’oeuvres:

Dinner followed from 6:30 to 7:15, and was all about Jacquie’s Southern Barbeque – which – according to those at attending was “absolutely to die for!”

To accompany this crowd-pleaser, we also served:

And for those with special diets, Stuffed Portobella Mushroom with Fresh 3 Spinach and Pine Nuts or Eggplant parmesan. There was even a special dish for the children in attendance: Chicken Fingers, Carrot Sticks, and a Fruit Cup.

After such a bountiful dinner, what better to do than have some fun outside along with a beverage of your choice, and dance to music favorites of the wedding party with some live music!

The celebrating was followed by a lovely evening send-off which included colorful biodegradable balloons as the bride and groom made their departure.

Everything was carefully planned, and the weather cooperated beautifully, right down to the gorgeous sunset!

Your next event can be just as sensational at Finley Creek Vineyards, where our lush, fall grounds and shabby chic party barn are ready and waiting for you.

 

 

 

This Finley Creek summer wedding was a hit

Who said a wedding has to be stuffy?

Emily Richards and Aaron Hieneman held their wedding outdoors on a sunny summer’s day at Finley Creek Vineyards, and it was relaxed and picture-perfect!

By 3:30 in the afternoon, 150 guests had come to our picturesque, rolling Zionsville vineyard to witness the couples’ vows under a lovely billowing curtained canopy. The backdrop was of trees, farms and sky. You could hear birds chirping all around. The mood was peaceful and sweet.

A country-themed dinner followed the reception just a few steps away, in the Finely Creek Vineyard barn.

In keeping with the relaxed atmosphere, Jacquie’s Gourmet Catering provided farm-to-table hors d’oeuvres and sustainably produced southern barbecue. Everything was Indiana grown and raised, from the vegetable platter to the cheese and butter, right down to the Indiana raised chicken and beef:

  HORS D' OEUVRES

Roasted Vegetable Platter with Arugula and Tarragon Dip

 

 

DINNER

The reception progressed inside the rustic barn with music, dancing and drinks, lit up with elegant chandeliers. And outside, by the light of strung lights, crisscrossing the path leading to and from the barn.

The day was sweet, simple, delicious, and as you can no doubt tell from these photos, lots and lots of fun.

Cheers to the happy new couple!

Bodacious barn weddings at Finley Creek

What’s the difference between a wedding reception that is so amazing it runs well into the night, verses one in which guests begin to trickle out early?

Sometimes it’s the food. Sometimes it’s the venue. Or the weather. Or the vibe of the evening. Sometimes it’s a combination of a lot of things.

What we’ve learned at Finley Creek Vineyards is that starting the evening off with a venue that’s relaxed, charming and chock full of amazingly prepared food and interesting drinks – is a great start to any party – especially one that follows a wedding.

Finley Creek Vineyards hosts quite a few memorably amazing weddings and receptions.

Here’s why:

 Jacquie’s Gourmet Catering at Finley Creek Vineyards. What a fantastic way to begin your life together – with lots of friends and family – who will also cherish the memory (and the food!)

 

     Jacquie’s Strawberry Whiskey Lemonade

Now's the time to get creative with what’s in season, especially lush flavorful berries and fruits. Mix your fruits with red or white wine for a lovely sangria, or add rum, gin, vodka, or even whiskey.

Here is one of Jacquie’s favorites – frequently served here at Finely Creek Vineyards. It's especially great at an evening gathering outdoors, under the stars. This one is so delicious, you may not need to serve a dessert.

Jacquie's Strawberry Whiskey Lemonade

STRAWBERRY SYRUP:

1 cup sliced strawberries

1/2 cup sugar

1/4 cup water

ASSEMBLE THE COCKTAILS:

1/3 cup strawberry syrup (see above)

2/3 cup whiskey

2/3 cup lemon juice

(optional) fresh strawberries and lemon slices, for garnish

 

Add this summer refresher to your next gathering at Finley Creek Vineyard, or at your next summer backyard barbecue. Enjoy, from the folks at Finley Creek and Jacquie's Gourmet Catering!