Life is blooming here at Finley Creek!

The grounds of Finley Creek Vineyards is every bit as glorious and charming as the interior of our Wedding Barn. That is especially wonderful to consider if you are looking for a place to hold your late spring or summer wedding reception.

Because Finley Creek Vineyards is just outside of Northwest Indy in lovely Zionsville, our property is private and lush, well away from the hubbub of suburban and city life.

We are always looking for new ways to add to the ambience of our beautiful grounds. Last year, we added two beehives way in the back – away from our buildings – to help keep our planned flower and vegetable gardens fertilized, healthy and thriving.

This spring, we are planting hosta, astilbe, anemone, hellebores, foam flower, coral bell, and stargazer lilies around our stately oak trees.

Not only will the flowers smell amazing during outdoor events and receptions, but they will look stunning, too. We chose flower varieties with flower timing in mind, so there will always be something in bloom no matter what early spring or late summer month you choose for your gathering.

Finley Creek Vineyards will have a grape arbor, too. Those plantings will go in soon, as will new vegetable gardens. The bees will be happy …and busy. Soon, we’ll be harvesting honey from the flowers’ nectar as well!

Also new this year at Finley Creek – a lovely outdoor stone fireplace – perfect for intimate gatherings around evening bonfires.

There’s a lot to like at Finley Creek, both inside and outside. We invite you to come visit this exclusive Jacquie’s Gourmet Catering venue. Whether you plan your event for inside or out -- or both -- we know you are going to have a delicious and memorable time!

Specialty holiday cocktail? Great idea!

At Finely Creek Vineyards, we love creating themed signature holiday cocktails – and boy, do we ever have some great ideas for your next holiday event!

Specialty or signature cocktails are a great way to kick off a corporate holiday party or fun wedding reception. And Jacquie's Gourmet Catering can make an original drink that expresses something about your event, the culture of the organization or the nature of the couple in the wedding.

Sometimes we theme the drinks these around a color (such as your logo colors) and sometimes around the personalities of the couple being honored. (And yes, we are always happy to make alcohol-free versions for your guests who don’t drink.)

For the holidays, we have no shortage of ideas! Give us your theme, and we’ll come up with all kinds of ideas. You choose the ones you prefer. Or let us know your favorite liquor, and we can build it around that.

Jacquie's Gourmet Catering team is amazingly creative when it comes to preparing drinks in with artful added edible garnishes – from flowers to herbs, stacks of fruits or veggies, cinnamon stirrers to edible swizzler sticks.

For wedding receptions, we can name a drink for the family of the bride, the groom’s nickname, a nod to how they met, the name of their dog, an inside joke – even their honeymoon destination. It’s just as fun to name the drink as it is to create it!

Here’s the bonus: You won’t need to pay for an open bar if you offer a signature cocktail or two, plus wine and beer. You have the feel of an open bar without the cost. Great (and painless) cost-cutter!

Let Jacquie’s team help make your next event one to remember with fantastic fresh organic edibles – and a fabulous signature cocktail or two. Cheers!!

Finley Creek Vineyards is bee-friendly

Jacquie Bols, owner of Jacquie’s Gourmet Catering and Finley Creek Vineyards, is all about organic and sustainably produced foods. She is also a lover – and protector – of everything natural and organic. And in addition to the food she prepares, that includes bees.

Finley Creek Vineyards has two thriving beehives filled with active working honeybees. These bees not only work hard to fertilize the flowers, vegetables and grape vineyards on the property, but also help nearby farmers fertilize their corn, soybeans, strawberries, and other crops.

Because we care about all bees in decline across the country, we hope you’ll join us in helping bees stay healthy and sustainable. Bees are needed to keep our food production safe and healthy, too.

Here are some ways you can help:

Bee safe – Use only organically produced, non-chemical soils in your garden and lawn.
Bee vigilant – Buy and plant only untreated natural organic seeds to produce safe flowers and foods in your garden.
Bee sustainable – Landscape with bee-friendly plants, bushes, grasses and flowers that attract beneficial insects like bees, butterflies, hummingbirds and other pollinators. Compost yard and kitchen waste.
Bee farmer friendly – Support local farmers and producers at farm stands and farmers markets.
Bee Aware – Use only eco-friendly products. Steer clear of “neonic” (bee-killing) chemicals that hide in products in you may use inside and outside your home, including Acetamiprid, Clothianidin, Dinotefuran, Imidacloprid, and Thiamethoxam.

All these products linger on the flowers bees pollinate and can sicken or kill an entire colony.

Bee passionate! Spread the word about organic farming and produce. And keeping bee colonies healthy and thriving, as well as the earth green, healthy and sustainable!

Just making a few thoughtful changes in the products you buy and consume and the practices you employ at home can make a real difference to the natural world we depend on.

Sustainably yours,

Jacquie Bols

Celebrate fall at Finley Creek Vineyards

Fall barn celebrations, Halloween parties and wedding receptions are a blast! Especially when they are held at a place that’s easy to get to, and includes the mouth-watering sustainable food from an award-winning caterer.

Naturally, we’re talking about Jacquie’s Gourmet Catering at Finely Creek Vineyards, north on 421 (Michigan Road), in Zionsville.

Holding an event at our Finley Creek rustic barn can be as casual and charming as you want. Or lavish and over-the-top, with electric lights, swag curtains, and our crystal chandeliers to set the tone.

This month, we are looking forward to two crisp fall weddings, complete with fall foliage, gold and silver sprayed pumpkins, silver candleabras, and plenty of lovingly prepared Indiana pork and fresh-picked apple dishes. Even the wedding cake will be fall themed – carrot cake!

We’re also looking forward to some traditional Halloween-themed fun, as we turn our barn into a spookier version of its usual self. We will help set up an apple-bobbing area, and serve home-made caramel apple ice cream as well as Jacquie’s Indiana caramel topped apple pie. Definitely a crowd pleaser! Bales of hay and arrangements of quirky ghost white pumpkins and bumpy green gourds surrounded by corn stalks and fall foliage will set the tone.

If it’s mild, the fun will be outside as well as inside, especially with our fire pits and hay bales for extra seating. But if the temperature dips, our guests are covered, literally! We just head into the barn without missing a beat.

Jacquie’s Gourmet Catering keeps any party happy, as her made-from-scratch, locally sourced food lives up to its reputation. Fall favorites include Jacquie’s pulled pork sliders, maple bacon topped pumpkin flan, and corn soufflé – all organically grown and sustainably sourced from nearby Indiana farms – from appetizers to desserts.

When Finley Creek in the Zionsville countryside gets all dressed up for a fall party or reception, you and your guests are in for a treat! We hope you will come join us and see what we mean!

~ The Jacquie’s Gourmet Catering team

Exclusive caterers for Finley Creek Vineyards