Finley Creek under the stars makes micro weddings hugely romantic!

The trend for micro weddings, elopement celebrations and intimate receptions started out of necessity but has grown trendy quickly.

Finley Creek Vineyards has embraced this most romantic of ideas – perfectly. That’s because we have an awesome Wedding Barn when the time is right for an indoor gathering. And a gorgeous view of the stars (or sunny skies) when you want an outdoor wedding with just your besties and family.

Talk to Jacquie’s Gourmet Catering about planning the details inside or out for groups as small as ten, 25, 40 or 60+. We can help you create the look you envision with an archway of flowers, or a natural view of our vineyard surrounded by wildflowers.

Have a small cocktail celebration or a sit-down dinner inside our shabby chic barn – with antique chandeliers lighting the way.

Jacquie’s Gourmet Catering will create absolutely perfect foods to coordinate with your vision. Finley Creek’s gourmet kitchen is right on the premises.

We do simple or elegant. Wine and beer – to open bar. Light hors d’oeuvres to four-course sit-down dinners.

Vegetarian to farm-raised Indiana beef. And of course, special requirement meals for those who prefer them.

Two hour wedding and receptions to 10 hours. Inside or out. Day or night.

We make small weddings, wedding renewals, anniversary celebrations and receptions… memorable. Let’s talk about what you have in mind.

Finley Creek gets it right

Finley Creek Vineyards is the place to set your next Jacquie’s Gourmet Catering party. Not only is it Jacquie-owned and operated, but every detail has been put in place with Jacquie’s 20+ years of client-focused yummy catering experience in mind.

From the outdoor fire pit area (perfect for cozy winter post-celebration fires) to the high-ceilinged shabby chic party barn (wedding receptions, anyone?), this is the place to throw a wonderfully successful party.

Here are a few of the parties we’ve enjoyed hosting at Finley Creek lately:

Outdoor fall garden-party afternoon wedding. The groom’s dogs were the ring-bearer and best “man,” followed by a warm inside wedding barn reception – dogs included!
Halloween singles party – straw bale maze outside and hayride on the grounds. Festivities continued inside with bobbing for apples and a costume contest, with mini sliders, spiked cider and polish sausages served in the barn.
‘Friendsgiving’ get-together in the barn with sustainably harvested turkey and pork roast; organic Indiana-grown veggies and side dishes plus spiked apple cider. Jacquie’s homemade pumpkin pecan and apple caramel pies.
40^th wedding anniversary surprise party with multi-media presentation of the couples’ life together, live band, full sit-down dinner, specialty drinks at the bar.
National non-profit 20^th anniversary fundraiser kick-off luncheon for 250 guests. Filet Mignon with fresh horseradish cream and Mini Chicken creole crepes were served.
Holiday dinner for 130 including carved roast beef station, salad bar, mini-dessert bar and champagne.

At Finley Creek, there are lots of options for your event -- inside and out. It's just right for all kinds of organizations and different party vibes, from elegant to low-key. Finley Creek Vineyards and Jacquie’s Gourmet Catering is the perfect combination of place and talent -- always ready to handle the type event you are hosting. We pay a lot of attention to getting the details of your event right.

That’s because it is just as important to us as it is to you that your special event is uniquely tailored to your group and your setting. What can we do for your next event?

Finley Creek’s wedding barn gets an absolutely stunning floral treatment

The Jamie Wallace-Rob Connors wedding reception at Finley Creek Vineyards was a stunner! The floral and decorating team outdid themselves with gorgeous garlands of flowers and greenery cascading down from the ceiling.

The completed florals received rave reviews by the 200+ reception guests in attendance, and were nicely mirrored by the table centerpieces. The artistic florals definitely showed off the chic exposed barn beams and bones of Finley Creek’s wedding barn.

Cocktails kicked off the evening at 5:30, followed by a sit down dinner from 7 to 8. The bride and groom offered a multitude of food selections for their guests, beginning with butlered hors d’oeuvers on silver trays:

Thai Chicken Cigars with Asian Dipping Sauce, and
Coconut Shrimp Lollipops with Mango Mojo Bruschetta

A double-sided chef-manned station served carved Roast Beef with Horseradish Cream, much to the delight of the couples’ family and friends.

A Salad Station was also on hand with a choice of Fresh House Garden Salad with Champagne Vinaigrette, or Caesar Salad with Focaccia Croutons and Parmesan Reggiano.

A popular station was a do-it-yourself table – the Mash-Tini Bar---  with Idaho Mashed Potato with Creme Fraiche, and any kind of topping you could want, from Scallions, Sour Cream, Au Jus, to Shredded Cheddar, Butter, Bacon, and Blue Cheese.

There were special plates for children, naturally, and plenty of time to present, toast, cut and serve the wedding cake, also draped in flowers.

Guests enjoyed the rest of the evening with music and dancing through 11, with guests enjoying the lovely temperatures outside by the fire pit as well as inside the barn.

A glorious wedding to remember! Congrats, Jamie and Rob!

Finley Creek Vineyards celebrates its first year

Lots of fun summer festivities are happening at Finley Creek Vineyards, now celebrating our first year!

Fans of Jacquie’s Gourmet Catering are happy to host their wedding receptions, family reunions, corporate retreats, and holiday parties in a lovely, rustic setting just 20 minutes from Indy’s Northwest side in Zionsville.

As the private special event venue for Jacquie’s Gourmet Catering, the Finley Creek grounds are just as well appointed and lovely as you would expect for a facility we own.

The main interior Party Barn is definitely a ‘wow!’ The space is plenty large enough for up to 300, but with the lovely flower and vegetable gardens and large oak trees along the rolling countryside just outside the barn, groups are just as happy to enjoy the outside as they do our inside – especially this time of year.

The barn walls are covered with reclaimed rustic barn wood. Tall windows let in lots of natural light. And large wrought iron and crystal chandeliers hang from the rafters. The result is as the retro chic and first-class – oozing with warmth and charm.

Owner Jacquie Bols wants every meal cooked and prepared to perfection – right on site. The staff of Jacquie’s Gourmet Catering takes care to prepare sustainable and organic foods, some grown in our gardens, and all prepared in our state-of-the-art kitchen on premises.

Just outside the Finley Creek Barn are hand-hewn cedar and pine porch tables for casual dining outside. A little farther away is a much-used fire pit, plus pergola and patio surrounded by flowers, perfect for weddings.

And yes, as our name suggests, there is a working vineyard in progress. We planted last past year and hope to harvest our first grapes in a few more seasons. Stay tuned!

Outside or inside – or both –Finley Creek Vineyards is a stunning place for your next event. It’s not too soon to book fall and holiday events!