Sustainable means “conserving an ecological balance by avoiding depletion of natural resources” (source: Google.com). In the catering business, this means promoting healthy farming and environmental practices such as the use of fewer resources. Many brides and corporate event planners are looking for sustainable options when planning their Indianapolis wedding or special event. Here at Jacquie’s Gourmet Catering and Finley Creek Vineyards, we have an eye on sustainability. We offer many options when it comes to planning our events, either at Finley Creek or another Indianapolis venue.
Our Outdoor Setting
One of the reasons we decided to open our own venue for catering at Jacquie’s Gourmet Catering was to become more sustainable. At Finley Creek Vineyards, we can host your event outdoors in our garden area to make it green, and the sun can provide all the natural lighting you’ll need. Even our indoor venue, a refurbished Zionsville barn space, boasts plenty of natural lighting. Another way to conserve would be to have your wedding and reception all at one location, to save on fuel emissions. Dining by candlelight and using farm-to-table flowers or potted plants instead of off-season varieties are other ways you can stay sustainable with the setting of your wedding or special event.
Farm-to-Table Food Sources
You should care where your food comes from, especially when planning a special event. Jacquie’s Gourmet Catering has established partnerships with several local farms throughout the Indiana area, where we can source the freshest meats, eggs, cheeses, produce and other food for our clients’ catered meals. Using in-season and local food sources means you’ll be able to serve the freshest food that doesn’t sacrifice flavor. From pasture-raised to organic and non-GMO, we have just about any option you would consider, and we can help you select the best menu to accommodate your needs. Some of our local sustainability partners include Fischer Farms, Gunthrop Farms, This Old Farm, Traders Point Creamery and Goose the Market.
For more information about how to make your Indianapolis wedding, corporate event or fundraiser more sustainable, contact Jacquie’s Gourmet Catering at 317.283.2776.