Blog

December 19, 2016

Wedding Food Trends from the Catering World

From brunches to custom bars, this year’s wedding couples have set a few new trends for wedding cuisine. Here are some of the most commonly requested […]
December 25, 2016
Winter wedding at the Cardinal Room near Zionsville, Indiana

A Winter Wedding at the Cardinal Room

Winter evokes all kinds of emotions, from sitting and watching the snow fall to comfort food and the nostalgia and celebration of the holiday season. When […]
February 6, 2017

Large wedding reception at the Milltop in Noblesville

Wedding at the Milltop in Noblesville, Indiana Milltop Banquet and Conference Center in Noblesville was the site of the large wedding reception we catered for one […]
April 28, 2017

Why Jacquie’s Gourmet Catering uses locally sourced meats

“I use locally sourced meats from Indiana farms as much as possible,” says Jacquie Bols, owner of Jacquie’s Gourmet Catering. “Not only does it have a […]
April 28, 2017

What a lovely spring couples shower!

 We enjoyed being a part of this lovely April Couples Shower. Held on a crisp Spring Saturday evening at 7:00 pm in the Carmel home of […]